Unwined with Mandi Robertson is the one place where wine, food and restaurant recommendations are served up every weekend!
Mandi Robertson is an accomplished wine journalist, educator, and former sommelier, renowned for her extensive knowledge and expertise in the field of viniculture. Holding a prestigious WSET Diploma and equipped with sommelier credentials, Mandi is not just an expert in wines but also a captivating storyteller, bringing the unique narratives of wine to life in an approachable, authentic, and fun way.
Broadcast Schedule
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Listen to Unwined
35:12
<p data-olk-copy-source="MessageBody">On this special Mother’s Day edition of <em>Unwined with Mandi</em>, host Mandi Robertson celebrated moms with heartfelt stories, delicious food, and wines perfect for raising a glass to the women who do it all.</p> <p>The show featured Mandi’s top wines of the week, carefully chosen for Mother’s Day celebrations — from brunch tables to elegant family dinners — with a focus on wines that feel joyful, approachable, and memorable.</p> <p>Joining the show was Teresa Araújo from Sogrape to discuss the iconic Mateus Rosé from Portugal. The conversation explored the beauty of Portugal’s regional grape blends and how Mateus Rosé became one of the world’s most recognizable wines. Listeners also heard the touching historical story behind the bottle’s unique shape — inspired by the flasks used during World War II — a design that has remained virtually unchanged for decades and continues to symbolize both nostalgia and timeless style.</p> <p>The culinary side of Mother’s Day came courtesy of recipe developer Cristina Iacono, who shared a comforting yet elegant chicken piccata recipe perfect for treating mom at home. The discussion highlighted bright Mediterranean flavours, simple preparation, and why thoughtful home cooking can sometimes be the greatest gift of all.</p> <p>And bringing some humor and heart to the show was Mother’s Day “spoiling expert” Jake Robertson, who joined Mandi to talk about the little things that make moms feel appreciated — adding a fun, personal, and family-centered touch to the episode.</p>
39:58
<p data-olk-copy-source="MessageBody">Today on Unwined, we're getting ready for the big game on Sunday night — yes, the Habs are playing, and I’ve got you covered with some wine picks that actually make sense for hockey night. Think easy, refreshing, and just interesting enough to keep you engaged through all three periods.</p> <p>We’re also heading to Greece, where I’ll be joined by Stelios Tiris from Mega Spileo, a historic winery tucked into the mountains of Achaia, known for producing precise, mineral-driven wines like Assyrtiko that really reflect the landscape and the people behind them.</p> <p>And then, we’re coming back home to Montreal with Maureen David from 1769 Distillery — a family-run, grain-to-bottle operation that’s bringing a fresh, thoughtful approach to Canadian spirits, with everything crafted right here in the city.</p>
43:37
<p data-olk-copy-source="MessageBody">Today on <em>Unwined with Mandi</em>, we’re taking a deep dive into the wines of Portugal — a country that continues to surprise with its diversity, quality, and strong sense of identity.</p> <p>We’ll start by exploring one of Portugal’s most important contributions to the wine world: cork. It’s something we often take for granted, but it plays a critical role in winemaking, sustainability, and wine aging. Joining me is Raul Valle from Amorim, one of the world’s leading cork producers, to explain why cork matters more than ever.</p> <p>We’ll then head to the north of Portugal, to the Vinho Verde region, where Antonio Mendonça from Soalheiro will share his perspective on their winemaking philosophy and why the people behind the wines are just as important as the land itself.</p> <p>And finally, if Portugal is on your travel list (and it should be), we’ll help you plan the perfect visit. Ricardo Freitas from Deltatur will walk us through how to navigate the wine regions — from Porto to the Douro Valley and beyond — and how to make the most of the experience</p>
42:32
<p data-olk-copy-source="MessageBody">With Earth Day around the corner, this week’s show explores how sustainability is shaping the world of wine — from the vineyard, to the bottle, and even into the heart of the city.</p> <p>Mandi speaks with Baptiste Meyniel of Domaine Haute Févrie in Muscadet Sèvre-et-Maine about sustainable farming practices in the Loire Valley and how they influence the wines we drink.</p> <p>She’s also joined by Raul Valle from Amorim, who shares fascinating insights into cork — from how it’s harvested to its environmental impact, and why it remains one of the most important materials in the wine industry.</p> <p>And closer to home, Véronique Lemieux discusses her innovative <em>Vignes en Ville</em> project, which brings vineyards to unexpected places — including rooftops in Montreal — redefining how we think about wine, sustainability, and urban spaces.</p> <p>It’s a thoughtful and engaging look at how tradition, innovation, and environmental awareness are shaping the future of wine.</p> <p> </p>