Chef Ricardo came up with this snack specifically for Andrew, just for game nights.
REPARATION 10 MIN
COOKING 10 MIN
SERVINGS 2
INGREDIENTS
1 tbsp (15 ml) mayonnaise
1/2 tsp (2.5 ml) yellow prepared mustard
1/2 tsp (2.5 ml) whole-grain mustard
4 small flour tortillas
1 cup (250 ml) grated sharp cheddar cheese
1/4 lb (115 g) smoked meat, thinly sliced
1/2 small onion, thinly sliced
3 small pickles, thinly sliced lengthwise
PREPARATION
In a small bowl, combine the mayonnaise and mustards. Set aside.
With the rack in the middle position, preheat the oven to 425 °F (220 °C). Line a baking sheet with parchment paper.
On the baking sheet, place two tortillas and sprinkle with half the cheese. Cover with the remaining tortillas. Bake for 5 minutes. Place the smoked meat on top of the quesadillas, and sprinkle with the onion and the remaining cheese. Bake for an additional 4 minutes.
Garnish with the sliced pickles and drizzle with the mustard sauce. Cut into wedges.