Our favourite chef tell us Nordic shrimp season is on... so he made us these burgers
PREPARATION 20 MIN
COOKING 5 MIN
SERVINGS 4
INGREDIENTS
1/2 lb (225 g) Nordic shrimp, thawed
1 small green bell pepper, seeded and diced
2 tablespoons (30 ml) mayonnaise
1 teaspoon (5 ml) harissa
1 avocado, diced
4 hamburger buns
4 leaves lettuce, of your choice (green leaf, romaine)
Mayonnaise, for spreading
Salt and pepper
PREPARATION
In a bowl, combine the shrimp, bell pepper, mayonnaise, and harissa. Add the avocado and toss gently. Season with salt and pepper.
In a hot skillet, brown the inside and outside of the buns. Lightly spread the inside of the buns with mayonnaise. Garnish the bottoms with the shrimp salad and top with the lettuce. Close the buns and serve immediately.