The Public Health Agency of Canada is investigating a salmonella outbreak.
The agency's website states the source of the outbreak has yet to be identified, although many of the people who became sick have reported eating cucumbers.
As of Friday there have been 37 confirmed cases in British Columbia, five in Alberta, and one case each in Saskatchewan, Manitoba, and Quebec.
However the person involved in the case from Quebec reported travelling to British Columbia before becoming ill.
Nine people were hospitalized, but no deaths have been reported.
NEW OUTBREAK: Cucumbers and other potential sources of illness are being considered in the ongoing investigation into Salmonella illnesses in western Canada. As the investigation evolves we will keep you updated. Learn more: https://t.co/rlaKJYRWLI pic.twitter.com/oMVUSgWldx
— GovCanHealth (@GovCanHealth) October 20, 2018
The incidents occurred between mid-June and late-September.
Symptoms of a Salmonella infection typically start six to 72 hours after exposure to Salmonella bacteria.
The symptoms usually last four to seven days and include fever, chills, diarrhea, abdominal cramps, headache, nausea, and vomiting. Long term complications may include severe arthritis.
The agency says there is no evidence that residents in central and Eastern Canada are affected by this outbreak.
PHAC is collaborating with provincial public health partners, the Canadian Food Inspection Agency, and Health Canada as part of the on-going investigation.
Meanwhile, the Washington State Department of Health has announced it is also investigating six cases of Salmonella there.
6 Salmonella illnesses are linked to English cucumbers sold (individually wrapped - 3 packs ) at Costco locations in WA. If you bought these between Aug 18-Sep 10 and still have them in your fridge, throw them away; don’t eat them. https://t.co/c2oTbzqPeW pic.twitter.com/lUGO2u5ARQ
— WA Dept. of Health (@WADeptHealth) October 19, 2018
PHAC provides the following tips for preparing fresh fruits and vegetables which can help reduce consumer's risk of getting sick: